Mai's Menu

Appetizers – Khai Vi

• 1
  Goi Cuon (2 cuon)

  Two Spring Rolls stuffed with vermicelli, lettuce, and bean sprouts. Choice of: Tom (Shrimp), Ga (Grilled Chicken), Thit Nuong (Grilled Pork), Dau Hu (Fried Tofu)
• 2
  Cha Gio (4 cuon)

  Four Fried Vietnamese Eggrolls
• 3
  Cha Gio Chay (4 cuon)

  Four Fried Vegetarian Eggrolls
• 4
  Canh Ga Chien

  Six Fried Chicken Wings - Garlic Salt and Pepper
• 5
  Xoi Chien

  Fried Sticky Rice Patties
• 6
  Banh Xeo

  Vietnamese Crepe stuffed with pork, shrimp, bean sprouts, and onions
• 7
  Mai's House Salad

  Spring Mix Salad with Garlic Vinegarette Dressing
• 8
  Soup Hoanh Thanh

  Wonton Soup
• 9
  Banh Mi Bo Kho

  Beef Stew with French Bread
• 10
  Banh Mi Ga Cari

  Curry Chicken Wing Stew with French Bread
• 11
  Chao

  Rice Porridge with Ground Beef or Chicken Chunks. Choice of: Long Huyet, Bo (Ground Beef) or Ga (Chicken Chunks)
• 12
  Goi Ga

  Chilled Cabbage Chicken Salad
• 13
  Goi Ngo Sen Tom Thit

  Lotus Root Salad mixed with shredded pork, shrimp, cucumber, carrots, celery, onion, and topped with roasted peanuts
• 14
  Xoi Chien Thit Nuong

  Fried Sticky Rice Patties and Grilled Pork

Classic Vietnamese Noodle Soups – Pho

Pho is a classic Vietnamese staple. Hearty. Filling. And Satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

• 15
  Pho Tai

  Medium Rare Beef
• 16
  Pho Tai Nam Bo Vien

  Combination Beef: Rare Beef, Tripe, and Meatball
• 17
  Pho Do Bien

  Seafood Combination of Shrimp, Squid, and Scallops
• 18
  Pho Ga Nuoc

  Chicken
• 19
  Pho Ga Kho

  Seasoned Noodles and Chicken with broth on the side
• 20
  Pho Chay

  Tofu and Vegetables
• 21
  Pho Ga Rau Cai

  Rice Noodle Soup with Chicken and Vegetables

Traditional Vietnamese Noodle Soups – Mi, Hu Tieu, Banh Canh, Bun Nuoc

Much of Vietnamese food is comfort food, so the following soups are exactly that - Savory and Comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

• 22
  Bun Bo Hue

  Hot and Spicy Noodle Soup with Sliced Beef
• 23
  Banh Canh

  Udon Noodle Soup in savory tomato broth Choice of Chicken, Shrimp, Tofu
• 24
  Mi Hoanh Thanh

  Egg Noodle Soup with Wonton
• 25
  Hu Tieu

  Flat Rice Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.
• 26
  Mi

  Egg Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.
• 27
  My Tho

  Clear Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.

Stir-Fried Noodle Dishes – Mi, Hu Tieu, Bun Xao

• 28
  Mi Xao Mem

  Stir-Fried Soft Egg Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli
• 29
  Mi Xao Don

  Crispy-Fried Egg Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli
• 30
  Hu Tieu Xao

  Flat Rice Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli
• 31
  Spicy Bun Singapore

  Singapore Vermicelli noodles stir-fried in curry seasoning with pork, shrimp, bell pepper, onions, and egg
• 32
  Pad Thai

  Flat Rice Noodles tossed with choice of: Chicken, Tofu, Beef, or Shrimp.

Vermicelli Bowls – Bun

The following bowls are are served with a base of fresh romaine lettuce, cucumber, and bean sprouts, and topped with fried onions, green scallions, and roasted peanuts. *Add Broccoli ($3.00) *Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

• 33
  Bun Ga Nuong

  Grilled Chicken
• 34
  Bun Ga Nuong Cha Gio

  Grilled Chicken and Vietnamese Eggrolls
• 35
  Bun Thit Nuong

  Grilled Pork
• 36
  Bun Thit Nuong Cha Gio

  Grilled Pork and Vietnamese Eggrolls
• 37
  Bun Bo Nuong

  Grilled Flank Steak
• 38
  Bun Dau Hu Xao

  Stir-fried Tofu
• 39
  Bun Tom Nuong

  Grilled Honey-Glazed Shrimp
• 40
  Bun Nem Nuong

  Grilled Vietnamese Meatballs
• 41
  Bun Cha Gio

  Vietnamese Eggrolls

Vietnamese Fajitas – Banh Hoi

The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

• 42
  Banh Hoi Thit Nuong

  Grilled Pork
• 43
  Banh Hoi Ga Nuong

  Grilled Chicken
• 44
  Banh Hoi Tom Nuong

  Grilled Shrimp
• 45
  Banh Hoi Nem Nuong

  Vietnamese Meatballs
• 46
  Banh Hoi Bo Nuong Xa

  Grilled Flank Steak
• 47
  Banh Hoi Ca Nuong

  Pan Fried Skillet Tilapia
• 48
  Banh Hoi Thap Cam

  Combination Fajitas (Choice of any two)

Rice Plates – Com Dia

Rice Plates are a staple in the streets of Saigon and have traditionally been intended for individual servings that are satisfying in portion size and taste. Brown Rice upon request. Substitute House Fried Rice ($2.00) *Add Broccoli ($3.00) *Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

• 49
  Com Ga Nuong

  Grilled Chicken and Rice
• 50
  Com Thit Nuong

  Grilled Pork and Rice
• 51
  Com Bo Nuong

  Grilled Flank Steak and Rice
• 52
  Com Suon Nuong

  Grilled Pork Chops and Rice
• 53
  Com Suon Rim

  Simmered Pork Riblets with Rice
• 54
  Com Tom Rim

  Simmered Shrimp with Rice
• 55
  Com Suon Tom Rim

  Simmered Pork Riblets and Shrimp with Rice
• 56
  Com Ga Ro Ti

  Mai’s Seasoned Cornish Hen with Steam Rice
• 57
  Xoi Ga Ro Ti

  Mai’s Seasoned Cornish Hen with Sticky Rice

Fried Rice – Com Chien

Stir-fried seasoned rice mixed with peas, scallions, and egg.

• 58
  Com Chien Tom

  with Shrimp
• 59
  Com Chien Bo

  with Beef
• 60
  Com Chien Ga

  with Chicken
• 61
  Com Chien Xa Xiu

  with Pork
• 62
  Com Chien Thap Cam

  Combination of Shrimp, Chicken, and Pork
• 63
  Com Chien Chay

  with Tofu and Vegetable

Vietnamese Family-Style Soups – Canh

Family-Style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.

• 64
  Soup Mang Cua

  Crabmeat with Aspargus Soup 5/Cup 9/Bowl
• 65
  Canh Chua

  Vietnamese Hot and Sour Soup Choice of: Chicken, Shrimp, Catfish Fillet, or Tofu. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint, and Vietnamese spices make this soup a classic recipe that is hearty, savory, and comforting.
• 66
  Canh Cai Be Xanh

  Mustard Green Soup with Ginger Choice of: Chicken, Shrimp, Pork or Tofu. Mustard greens and slice ginger simmered in a pork-base broth.
• 67
  Canh Cai Chua Suon Non

  Sour Mustard Green and Tomato Soup with Pork Riblets
• 68
  Canh Cai Thap Cam

  Mixed Vegetable Soup with Shrimp and Chicken
• 69
  Canh Cai Do Bien

  Mixed Vegetable Soup with shrimp, scallops, and squid
• 70
  Canh Rau Cai Chay

  Mixed Vegetable Soup with Tofu

Tofu Dishes – Mon Dau Hu

Brown Rice upon request. Substitute House Fried Rice ($2.00)

• 72
  Dau Hu Rang Muoi

  Salt-Toasted Tofu - Battered and fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a creamy coconut ginger sauce.
• 73
  Dau Hu Luc Lac

  'Garllc Tofu - Crispy fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a rich garlic pepper sauce.
• 74
  Dau Hu Chua Cay

  Spicy General Tso’s Tofu - Battered and fried tofu stir-fried with Mai’s version of General Tso’s sauce
• 75
  Dau Hu Xao Xa Ot

  Spicy Chilli Lemongrass Tofu - Fried tofu stir-fried with minced lemongrass, onion, and spicy chilli
• 76
  Dau Hu Xao Cari

  Curry Tofu - Fried tofu stir-fried with curry seasoning in a coconut cream sauce
• 77
  Dau Hu Xao Sate Mang Tay

  Tofu and Asparagus - Stir-fried soft Tofu and Asparagus in Spicy Sate Sauce
• 78
  Dau Hu Xao Rau Cai

  Tofu stir-fried with Mixed Vegetables

Vegetables – Rau Cai

The following vegetable dishes may be prepared Steamed or stir-fried with your choice of Garlic Sauce or Oyster Sauce.

• 80
  La Dau Hoa Lan

  Snowpea Leaves
• 81
  Bok Choy

  Baby Bok Choy
• 82
  Dau Que

  Fresh Green Beans
• 83
  Cai Lan

  Chinese Broccoli
• 84
  Bong Cai

  Broccoli
• 85
  Gia Xao Hanh La

  Bean Sprouts and Scallions

Specialty Dishes – Mon Dac Biet

• 86
  Nhung Dam (Bo, Tom, Muc)

  Fondue in Boiled Vinegar Broth Cooked Table-Side
• 87
  Ech Chien Bo

  Deep Fried Frog Legs topped with Garlic Butter
• 88
  Lau Ech

  Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices
• 89
  Lau Ca

  Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices

Pork Dishes – Mon Heo

The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

• 90
  Suon Rim Man

  Simmered Pork Ribs in Black Pepper Sauce
• 91
  Thit Kho To

  Simmered sliced pork in Black Pepper Sauce
• 92
  Thit Tom Rim Man

  Simmered sliced pork and shrimp in black pepper sauce
• 93
  Suon Rang Muoi

  Deep Fried Salt and Pepper Riblets
• 94
  Heo Xao Dau Hu

  Pork stir-fried with tofu
• 95
  Heo Xap Thap Cam

  Pork stir-frried with Mixed Vegetables
• 96
  Suon Tom Rim Man

  Simmered Pork Ribs and Shrimp in Black Pepper Sauce

Beef Dishes – Mon Bo

The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

• 97
  Bo Luc Lac

  Garlic Beef - Mai’s Signature Dish - Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper, and jalapeno, and topped over a bed of lettuce and tomato in a vinegarette dressing.
• 98
  Bo Tai Chanh

  Vietnamese Beef Tar Tar Thinly sliced beef prepared medium-rare, topped with cumin mint, onion, and roasted peanuts, served with pineapple fish sauce and limes
• 99
  Bo Mong Co

  Mongolian Beef
• 100
  Bo Xao Sate Mang Tay

  Beef Sate with Asparagus
• 101
  Bo Xao Bong Cai

  Beef and Broccoli
• 102
  Bo Xao Thap Cam

  Beef with Mixed Vegetables
• 103
  Bo Xao Cai Lan

  Beef with Chinese Broccoli
• 104
  Bo Xao La Dau Hoa Lan

  Beef and Snowpea Leaves Stir-fried Beef with Oyster Sauce topped over Snowpea Leaves
• 105
  Bo Xao Ot Xanh

  Pepper Steak Stir-fried beef with onion, bell pepper, and tomato in a savory sauce

Chicken Dishes – Mon Ga

The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

• 106
  Ga Luc Lac

  Garlic Chicken - Chunks of chicken stir-fried with garlic, onion, bell pepper, and jalapenos, served over a bed of lettuce and tomato in a vinegarette dressing Add Broccoli
• 107
  Ga Chien Xao Sot Chua Cay

  General Tso’s Chicken
• 108
  Ga Xao Xa Ot

  Spicy Lemongrass Chicken Chicken stir-fried with spicy chilli and minced lemongrass
• 109
  Ga Xao Dau Que

  Chicken with Green Beans
• 110
  Ga Mong Co

  Mongolian Chicken
• 111
  Ga Xao Sate Mang Tay

  Chicken with Asparagus
• 112
  Ga Xao Bok Choy

  Chicken and Bok Choy
• 113
  Ga Xao Thap Cam

  Chicken and Mixed Vegetables with Creamy Garlic Sauce or Curry Coconut Sauce
• 114
  Ga Chua Ngot

  Sweet and Sour Chicken
• 115
  Ga Xao Sot Cam Chua

  Orange Chicken

Seafood Dishes – Mon Do Bien

Brown Rice upon request. Substitute House Fried Rice ($2.00)

• 116
  Ca Kho To

  Bone-in Catfish Fillets simmered in carmelized fish sauce
• 117
  Ca Bong Lao Chien

  Deep Fried Bone-in Catfish Fillets served with Garlic Fish Sauce
• 118
  Cua Lot Chien Bo

  Deep Fried Soft-Shell Crab topped with Garlic Butter
• 119
  Cua Lot Rang Muoi

  Deep Fried Soft-Shelled Crab Stir-Fried with Spicy Salt and Pepper
• 120
  Scallop Rang Muoi

  Spicy Salt and Pepper Fried Scallop
• 121
  Muc Rang Muoi

  Spicy Salt and Pepper Fried Squid
• 122
  Do Bien Xao Thap Cam

  Seafood stir-fried with Mixed Vegetables
• 123
  Tom Chien Bo

  Fried Shrimp with Garlic Butter
• 124
  Tom Rim Man

  Shrimp simmered in Oyster Sauce
• 125
  Tom Rang Muoi

  Salt-Toasted Shrimp
• 126
  Tom Luc Lac

  Garlic Shrimp
• 127
  Spicy Tom Chien Sot Chua Cay

  General Tso’s Shrimp
• 128
  Tom Xao Thap Cam

  Shrimp with Mixed Vegetables
• 129
  Tom Xao La Dau Hoa Lan

  Shrimp with Snowpea Leaves

Beverages

• B1
  Nuoc Ngot

  Fountain Sodas: Coke, Sprite, Diet Coke, Fanta Orange, Root Beer, Dr. Pepper, Pink Lemonade
• B2
  Da Chanh

  Fresh Lemonade (no refills)
• B3
  Sua Dau Nanh

  Soy Bean Milk
• B4
  Tra Da

  Iced-Tea/ Unsweetened / Sweetened Green Tea/ Rasberry
• B5
  Thai Tea

  Thai Tea
• B6
  Tra Nong

  Hot Tea / Green / Jasmine
• B7
  Ca Phe Sua

  Vietnamese Coffee Iced or Hot
• B8
  Nuoc Dua

  Coconut Drink
• B9
  Nuoc Lanh

  Bottled Water
• B10
  Red Bull

  Energy Drink
• B11
  Ca Phe My

  American Coffee
• B12
  Club Soda
• B13
  San Pelligrino
• B14
  Domestic Beer

  Budweiser, Bud Light, Blue Moon, Michelob Ultra, Miller Lite, Shinerbock
• B15
  Import Beer

  Asahi, Corona, Dos Equis, Heineken, Kirin, Sapporo, Tiger, Tsingtao
• ***
  We also offer a wide range of wines and top shelf liquor

Desserts – Banh Ngot

All of our desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine.

• D1
  Cam Flan

  Vietnamese Coffee Flan - A classic vanilla custard with a Mai’s twist - a splash of Vietnamese coffee
• D2
  Banh Carot

  Carrot Cake. Decadent Carrot Cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing.
• D3
  Banh Cheesecake Muoi Dua

  Classic New York Cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans.
• D4
  Banh Chocolate And Kem

  Saigon Rocky Road - Warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream.
• D5
  Kem

  Ice Cream By the Scoop: Green Tea, Vanilla

Dessert Drinks

The following drinks are classic Vietnamese refreshments served over crushed ice.

• DK1
  Che 3 Mau

  Sweet Bean Combination with Jelly and Coconut Milk
• ---

  - 18% Gratuity will automatically be added to parties of 6 or more. Please notify your server of any food allergies. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Prices may change without prior notice. All extras, substitutes, or additions may incur an additional charge.